Kellie Blake

Designation: RDN, LD, IFNCP

Education : BS Dietetics, University of Kentucky, 2001; Integrative and Functional Nutrition Certified Practitioner, 2018

Experience : Functional medicine writer, mentor, scientific review board member, speaker, author, faculty member, and business owner. Featured in Integrative Practitioner, The Integrative RDN, Rupa Health Magazine, DrRuscio.com, and Alternative & Complimentary Therapies.

Expertise : Mental health, autoimmunity, gastrointestinal health, therapeutic elimination diets, general nutrition

Designation : Designation: RDN, LD, IFNCP

Kellie Blake is a Registered Dietitian Nutritionist specializing in Integrative and Functional Nutrition. In addition to her work as a psychiatric dietitian, Kellie co-owns a private practice, NutriSense Nutrition Consulting, LLC, where she uses an integrative approach to help her clients regain their health and quality of life.

After a life-long battle with autoimmune disease, Kellie used integrative and functional medicine and nutrition to successfully reverse her own autoimmune disease symptoms. Kellie has published two cookbooks:

The Psoriasis Diet Cookbook and Psoriasis Cookbook + Meal Plan and is the co-author of The Holistic Psoriasis Management & Nutrition Guide.

Article by Kellie Blake

What to Eat After Food Poisoning: A Guide for Recovery

Most of us have likely eaten something that tasted fine, only to end up in the bathroom wondering what went wrong. Food poisoning occurs when you eat a food that contains a harmful substance (such as a bacteria, virus, or toxin), and it affects milli...